Big Mike's Speciality Sweet Jalapenos Peppers
SKU: 111860
$7.00Price
Excluding Sales Tax
Experience the Legacy of Flavor!
A Mustard Seed Company proudly presents Big Mike's Specialty Peppers, a tribute to the timeless recipes of Michael Henry Gray Sr. (1959 - 2020). These signature pickles and peppers deliver a unique sweet heat, perfect for enhancing any meal.
Ideal for Any Occasion:
- Charcuterie Boards: Add a spicy twist.
- BBQs and Burgers: Elevate your favorite dishes.
- Cocktails: Use as a flavorful garnish.
Unmatched Quality:
- Refrigerate: For an amazing presentation and taste.
- Family Legacy: Crafted with love by Mary Gray and Marquita "Simone" Gray, sharing Big Mike's passion one mustard seed at a time.
Join the Flavor Revolution: Order now and savor the unparalleled taste of Big Mike's Specialty Peppers. Perfect for food enthusiasts who appreciate quality and tradition!
Jar Sizing
6 - 8 oz (236.5 ml) each / chacunProduct Includes
Ingredients: Jalapeno Peppers, Water, Vinegar, Sugar, Salt, Red PepperProduct Includes
Percentage Daily Values (%DV = % Daily Value)*Based on a 2,000 Calorie Count, Not a Significant Source of Cholesterol, Dietary Fiber, Total Sugars, Added Sugars, Vitamin D, Calcium, Iron and Potassium.Benefits & Vitamins
Pickled jalapeños can offer certain vitamins and potential health benefits. Here are some of the key vitamins and potential benefits associated with pickled jalapeños: 1. Vitamin C: Jalapeños, whether fresh or pickled, are a good source of vitamin C, which is an important antioxidant that supports the immune system and contributes to skin health. 2. Capsaicin: Jalapeños contain capsaicin, the compound responsible for their spicy heat. Capsaicin has been associated with various potential health benefits, including pain relief, improved metabolism, and reduced inflammation. 3. Vitamin A: Jalapeños contain vitamin A, which is important for vision, immune function, and skin health. 4. Low in Calories: Pickled jalapeños are low in calories, making them a flavorful addition to meals without significantly increasing caloric intake. 5. Potential Antioxidants: Like other peppers, jalapeños contain various antioxidants that may have health benefits, such as reducing oxidative stress and inflammation in the body. It's important to note that pickled jalapeños are often high in sodium due to the pickling process, so they should be consumed in moderation, especially for individuals who need to monitor their sodium intake. Additionally, some commercial pickled jalapeños may contain added sugars or preservatives, so it's important to read the labels and choose options with natural ingredients and minimal additives. As with any food, individual tolerance to spicy foods can vary, and some people may experience digestive discomfort when consuming spicy foods like jalapeños. If you enjoy the flavor and heat of pickled jalapeños, they can be a tasty addition to a variety of dishes, but it's always best to consume them as part of a balanced diet.Caution
For best quality taste and amazing shine refrigerate before use. This product has 1 year of shelf life.Blogs
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